List of vacancies
for service personnel
on European river cruise ships

The quality and success of a cruise relies heavily on the Hotel Manager, an exceptional leader who leads by example and provides a highly effective work culture for a diverse team.
As the head of all departments in the hotel division, the Hotel Manager provides day-to-day operational guidance and direction and maximizes financial returns.
With a focus on guests and service, he or she is responsible for achieving hotel profitability through revenue generation, cost and quality control, and ensuring exceptional guest and team satisfaction.
The Hotel Manager not only ensures passengers have a great vacation, but also creates a pleasant work environment for the crew.

The Purser is the person who interacts with guests, manages reception and liaises with the Hotel Manager.
Purser are highly professional in manners and appearance and handle stressful situations with grace.
They also demonstrate strong organizational and management skills, and adjust daily cruise and crew schedules as needed, as well as handle financial matters, including onboard sales and passenger accounts.
In addition, Purser handles responsibility well and is responsible for crew and guest documentation and passports as needed.

The Receptionist is primarily responsible for assisting Purser in planning future cruises, as well as preparing and processing passenger bills and accounts.
They provide onboard concierge services, assisting passengers
with logistical and travel information.
They are proactive, providing quick responses to guest inquiries and concerns.
The Receptionist handles a variety of tasks with ease, such as managing the store and handling in-flight wellness orders. Friendliness, organizational skills and a professional appearance are integral to this role.

Maître d 'Hotel ensures that the first impression the restaurant's guests receive is a positive one and that the service they receive will consistently exceed their expectations.
Maître d 'Hotel leads an international team and motivates it to consistently provide guests with 5-star service.
Maître d 'Hotel is able to overcome crises and remain calm in a climate of pressure.
Together with his team, Maître d 'Hotel creates an impeccable stay for his guests.

The Head Waiter is passionate about providing first-class service and does his best to give guests personalized attention.
Guests from different cultures will enjoy interacting with a courteous and genuinely friendly waiter, who knows the menu perfectly and can help with food and wine choices.
Head Waiter anticipates the needs of the passengers and ensures that each guest has an exceptional dining experience.

Restaurant Waiter will provide international guests with impeccable and efficient service and will always be attentive to their needs and wishes, exceeding the expectations of guests with the quality of their service.
Attentiveness, positive attitude and constant politeness are the key characteristics of Restaurant Waiter.
They work well under difficult conditions and remain friendly in all situations.
They communicate effectively with the rest of the team and the kitchen, ensuring that guests receive prompt and accurate service.
Restaurant Waiter is always willing to do whatever it takes to "make the day" for their guests.

Knowing their guests by name, remembering their benefits and anticipating their needs, Bartender or Barkeep strives to make the guest experience on board a memorable one.
They are knowledgeable about the bar menu, know how to mix a wide variety of high quality drinks with a wide range of cocktails, and have a great understanding of what their guests will enjoy.
The Bartender is a good salesperson, inspiring guests to discover new alcoholic and non-alcoholic drinks and enjoy their favorites.
They oversee impeccable service in the bar area and work well with the rest of the team to ensure guests always receive prompt and personalized service.

Bar Waiter prides itself on creating a warm and welcoming atmosphere for passengers.
They communicate well with international guests and are well-versed in the beverage menu.
They can find out passengers' tastes and help them make choices, trying their best to exceed their guests' expectations.
The Bar Waiter maintains all standards of hygiene and keeps the bar area spotless.
A tidy appearance and always friendly manners characterize the Bar Waiter and they work effectively with the rest of the team to provide a five-star level of service at all times.

The ability to provide direction, support and guidance to their team and coordinate housekeeping and laundry is what sets the Executive Housekeeper apart.
Their priority is to ensure impeccable cleanliness in staterooms and all public areas and to perform textile repairs in a timely manner.
The Executive Housekeeper demonstrates professionalism and excellent communication skills and is a good role model for subordinates.
They can calmly solve problems and ensure compliance with safety and hygiene standards.

Cabin Steward or Stewardess ensure that their assigned areas are kept spotlessly clean and comfortable, as well as ensure cabin privacy and security.
As someone who has a tremendous impact on the comfort of passengers on board, Cabin Steward takes pride in their work and strives to provide passengers with the highest level of comfort and hospitality.
Friendly and sociable with guests, they will always be aware of their preferences and wishes.

The Laundry Attendant is a hard worker who pays attention to detail, making sure that linens in the lounge and passenger laundry are delivered on time and returned spotlessly clean and neat. They also play a vital role in ensuring that the restaurant's cooperation with the laundry is seamless.
They are sensitive to the needs of the passengers and always work in a professional and friendly manner.
The Laundry Attendant works well both independently and as part of a team. In addition, they monitor the cleanliness of the laundry room and adhere to all standards of hygiene and safety.

Executive Chefs create culinary magic!
They demonstrate their knowledge not only of current food trends, but also in traditional regional dishes, developing recipes that guests desire .
People management skills and extensive knowledge of food and menus set Executive Chefs apart.
They maintain an efficient system of administration, supervise and train the team in the galley to deliver a great menu to the passengers.
They make sure the food presentation is appealing and promote a guest-centered service culture within their team.
In addition, they interact easily with guests and conduct culinary demonstrations as needed.

Sous Chef is a highly organized culinary specialist and prides itself on producing high-quality, seasonal and local food that will delight passengers.
They are very hands-on, working closely with Executive Chefs to ensure smooth galley operations.
Sous Chef prepares the highest quality meals for both passengers and crew members.
In addition, this role requires a positive attitude and the ability to train the galley crew as needed.
In addition, Sous Chef ensures that health and safety standards and procedures are followed and that food waste is kept to a minimum.

The role of the Commis de Cuisine is to prepare hot meals for the ship's guests and crew members.
Commis de Cuisine is always professional-looking, courteous to guests and teammates, organized and hygienic in their work.
This allows them to maintain a good working relationship and promote maximum guest satisfaction.
In addition, Commis de Cuisine is versatile, with the ability to provide assistance at various galley stations.

Committed to their craft, with a wide repertoire of pastries, cakes and other desserts, Pastry Chef makes sure that every sweet tooth on board is satisfied.
They are inventive, creating light, refreshing and intriguing desserts.
They know flavors enhance or complement each other and can bring a savory twist to desserts.
Their role is to work accurately and quickly, drawing attention to the appealing presentation of the dessert.

Baker is passionate about his craft and highly skilled at creating wonderful handmade breads, scones, muffins and cookies - all made from the finest ingredients - for cruise ship guests and crew members.
They are friendly and courteous and can show off their baking talents to guests or share recipes with them if needed.
The Baker is a hard-working team player, able to take orders from their superiors.
They must work in an organized, efficient and hygienic manner and be able to support the team in various functions.

It's a chance to join the highly efficient galley team!
Working with speed and precision, the Dishwasher plays a vital role in keeping the galley running on time.
They handle time pressures well and are hard workers who adhere to all necessary hygiene and health and safety rules and procedures.
They ensure that the galley crew has a clean and sanitary kitchen for constant work, as well as the versatility to handle other operations, such as loads.

Massage Therapist is a licensed professional who consults with clients to assess needs and provide Swedish Massage, Aromatic Massage and Reflexology services with a consistent professional demeanor.
They know how to create the appropriate atmosphere for cruise guests, providing a holistic wellness experience.
With their knowledge and expertise in various massage techniques, they are able to identify guests' needs and sell their massage services.
The Massage Therapist assists guests in achieving their wellness goals during the cruise.
They also have a general knowledge of exercise and provide short daily workouts to improve guests' overall well-being and fitness levels.

Hairdresser is an expert in hair care and is able to provide guests with high quality service and advice on hair products, treatments and hair care.
As an inspired and well-rounded stylist, he is able to meet the hairdressing and styling needs of both ladies and gentlemen.
We are looking for an organic salesperson in both the hairdressing department and the board store.
They know the stock in the store, including jewelry, and can appreciate the tastes and interests of the passengers.
Always stylish and elegant themselves, they have the grace to match guests' tastes with their own hair services as well as the products available in the store.
Our Hairdressers have previous experience working on land or aboard river or sea vessels as hairdressers.